Makotoya in Shinagawa

Personally the best family ramen ❗️ I'm in the neighborhood so I will go 3 times a week lolYou can enjoy the umami of the soup, which has an addictive, full-bodied odor. You can enjoy the texture of Sakai noodles ❗️ Mottimochi and the flavor of wheat that are sold in shops with limited noodles. There is no spinach in the default and cospa is not good, but I think that Makoto's ramen is such a cup that is still addictive.

The floor slips! Even sports shoes that have good grip due to oil may slip easily, so be careful.Ramen is delicious, so it's safe to use char siu as a topping for this restaurant.

チャーシューメン、中盛り、国産ほうれん草で1250円。すごく脂感が見た目なのに、食べてみると全然しつこくなくて美味しい！　店舗前に路駐される方はお気をつけて。

The first impression was quite awful because it looked too rough.The taste is pretty good, but when I ordered an ordinary ramen (750 yen), is it a pretty small char siu? a piece? And the onion like shavings runs out of 2.3? Lol It looks too lonely. To be honest, I don't. I wish I could provide something like this. Rice was 200 yen, but it was a small amount and it was messy and the content was over for the price. Again, the taste of ramen was delicious.

Medium sized ramen noodles.Personally, I think it's best to thin it and use less oil.I was happy to eat my family after a long time.

The taste changes considerably depending on the person making it. I want you to drain it well. It is unavoidable that the amount of maple and chicken oil are rough.

Delicious!

Appears to be a local joint.Nothing noteworthy with its soup and charsiew. Suggest going to Shinagawa for more flavourful ramen. My opinion only.

Japanese pork bone soy ramen that is faithful to the original. Although it is simple, I think it is worth eating once

It's useful because it's late at night or until the morning.The store smells like pork bones.The ramen that comes out also has a smell.It's a little bit more fragrant than the Hakata system's greatness, but I think people who are not good at it are not good at it.But the soup is very delicious. Mellow, creamy and tasty.Mysteriously, when I'm drinking soup, the smell doesn't bother me so much.The char siu was small and the taste was not good.The seaweed went well with the soup.There is no tissue on the counter, only on the side of the self water server.If you do not look carefully, you will not notice.A clerk, I would like you to wear a mask in this time.

The taste is delicious,Staff training is required.I cooked my hands without touching the money, put the fishing on the tablecloth and put it on standby, and I felt that this corona's middle hygiene management is at the bottom.

Sometimes I want to eat such rough ramen. I can't help but feel the scent of beast attacking with all my might.The pork is delicious and the family line is carefully made.

With your favorite ramenIt's been around 20 years since you started going.Recently, the number of foreign employees has increased due to the shortage of employees.It's been a long time, but the store is too dirty.No corrosive solution even in corona turmoilThere is no soap in the toilet. If you point out to the presidentI was prepared, but every time I visitedIt is a trouble to bring from the kitchen.In July, it gets hot and humidI didn't ask the foreign salesclerk to turn on the air conditioner, but I didn't listen, and I didn't feel like eating ramen noodles that were sweaty.I left the payment shop.Cleaning and noticingThe preparation, taste, and arrangement are too appropriate.It's very, very disappointing.AlreadyI do not go

A hard ramen shop with a considerable beast smell!I'm from Fukuoka, so I'm still fine, but if you're not used to it, you might not like it!Ramen is a ramen that feels like a man who comes with a family! !There is always a busy image of people who seem to be locals coming in!It's easy to go because it's done late.Let's go again! !It was a treat.

It seems that it can be customized in various ways, but I am not sure, so I made everything normal for the time being, but I was surprised at the rough arrangement of ramen arranged.The taste was quite salty, the smell was tight, and the fat was soupy. It seems that the balance with the noodles is not good.Even so, it's a crude and dirty store. It's sticky to the sidewalks, not to mention inside the store.

It's a family-style ramen with a good old-fashioned atmosphere, with some boss-friendly people.There seems to be a unique way of ordering regulars.If you like family, it's worth it!

Every time I passed in front of me, I was worried about it, so I was vacant so it was my first Makoto house. I ordered char siu men, extra paste, noodle hardening, a lot of oil, and rice. There was only one customer, so I immediately put on a bowl and drank the soup without putting anything in it, but I felt that I was drinking only so much oil. The men use Sakai noodles, which is the royal road of family ramen, and the hardness of the noodles was good. About 5 pieces of char siu are small, and I'm disappointed because the clerk throws them in when pouring the char siu. There is no feeling of eating char siu. It was a pity that no spinach or greens were included by default.After all, if you say family, you have to have char siu, seaweed, and spinach. I thought the price might be a little higher.

one of the best porkbone ramens ive had.

I hate this store.The taste may be good, but the clerk's attitude is overbearing and makes me sick.It is better to reconsider what is important in the hospitality business.If you would like to serve that customer, I would like you to face it like Ichiran's ramen

I've always wanted to go to a popular store in Aomono Yokocho. Finally we can come to the store and select Negira Ramen (950) at the ticket machine.The soup was delicious in The family, but the oil was a little hard. Noodles are usually easy to eat and delicious. As for the ingredients, the char siu is thick and there is a response to eating. There is no special mention for customer service of the clerk. For some reason, it fits in with the image I expected in total. It was delicious and delicious.

I usually use family ramen for Ginta (600 yen) in Kamata and Seiya (550 yen), or because I only use Katsuki, but I felt very expensive because of the poor ingredients.The only ingredients are char siu, seaweed and green onions. Did you buy char siu at a supermarket? It wasn't delicious at all. However, the rich taste that makes the essential soup and noodles quite addictive.I don't think it's the second time, but I know it's popular.After all, the ramen I usually go to is Kamata Yana.

One of the best Yokohama Ie Kei (横浜家系) ramen restaurant in southern Tokyo area. Like other Yokohama Ie Kei ramen, the soup here is made by plenty of pig bones and is very thick, but you will not have bad after taste. There are some parking lots around the restaurant. This restaurant faces to rout 15.

When I asked for spinach toppings, it was only listed a little, and it was at the level of "This is 200 yen!?". (I confirmed it with the clerk, but it was returned with a mysterious laughter)As others have said, don't ask for spinach.You might think it's spinach at best, but it's overtly profitable and I'm uncomfortable with level pricing.

It is famous as a family that can be eaten in Tokyo, but the taste of soup is quite different from that of the original family, and it seems that salt and fat are further increased. The smell of pork bones is quite effective, and the taste of the roadside shop at midnight is very good.The normal ramen contains a little pork and seaweed, and a bit of chopped green onion that is difficult to see.Spinach, which is also a symbol of family lineage, can only be entered with a topping.By adding a few toppings, you can finally get a good-looking ramen, but at that time the cost is well over 1,000 yen. Separately, it's fine to pay 1,000 yen or 2,000 yen for ramen, but for some reason it makes me a little confused (laughs)

A soy sauce pork bone ramen shop in Shinagawa Ward.When ordering, we will tell you the strength of the taste, the hardness of the noodles, and the amount of fat.The ramen has an oily feel that is rare and the taste of pork bones feels so good.Garlic, ginger, and spicy miso are used as seasonings, so you can add them as you like.Recommended toppings are seaweed and spinach.This time, I used a lot of fat, a firm noodle, and a strong flavor, but the recommended ones are lean fat, firm noodle, and light flavor.It is very crowded at lunchtime and there is no parking lot, so it seems that some people walk or stop in front of the store.This ramen is quite addictive.I think it's a ramen that is quite high in Tokyo.Try it once! ! !